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What is the Sustainable Steak Movement?
The sustainable steak movement was founded in 2021 and launched in alignment of COP 26 to offer a carbon conscious beef offering in restaurants across the UK.
Founded by ‘Gaucho’, ‘Buenos Aires’ and ‘M’ Restaurant groups, we invite all restaurants and suppliers to join us in leading a movement to commit to make beef and wine sustainable in our restaurants and the ambition to make ‘Net Zero’ a reality by 2030
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Our Manifesto
We are a group of UK restaurants who are committed to neutralise the environmental impact of cattle rearing to offer ‘Carbon Neutral’ steaks and wines in our restaurants.
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Working with our partners to ensure that sustainability practices are embedded at farm level, from high husbandry standards and feed, to land management that sequesters carbon, and supports reforestation of our planet.
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Restaurants in our movement have pledged to the following principles:
2022
Offer a ‘carbon neutral’ beef option on menus
Promote and highlight ‘sustainable’ wine offerings
Commit to reducing food waste by aligning with the target set out in SDG 12.3
Source a 100% renewable energy tariff in restaurants
Calculate the carbon footprint of operations
2025
Offer exclusively ‘carbon neutral’ beef on menus
Suppliers to have net zero targets and strategies in place
2030
Commit to achieve net zero across Scopes 1 and 2 and Scope 3 before 2040 using the UK Hospitality Roadmap
Follow The Movement @SustainableSteakMovement