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The Movement

What is the Sustainable Steak Movement?

The sustainable steak movement was founded in 2021 and launched in alignment of COP 26 to offer a carbon conscious beef offering in restaurants across the UK. 

 

Founded by ‘Gaucho’, ‘Buenos Aires’ and ‘M’ Restaurant groups, we invite all restaurants and suppliers to join us in leading a movement to commit to make beef and wine sustainable in our restaurants and the ambition to make ‘Net Zero’ a reality by 2030

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Our Partners 

Gaucho have embarked on a first of its kind carbon footprint project with Rellman Foods and the Carbon Group, to calculate the embedded carbon emissions from farm to table of our Argentinian steaks. Read more about the project here.

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Manifesto

Our Manifesto

We are a group of UK restaurants who are committed to neutralise the environmental impact of cattle rearing to offer ‘Carbon Neutral’ steaks and wines in our restaurants.

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Working with our partners to ensure that sustainability practices are embedded at farm level, from high husbandry standards and feed, to land management that sequesters carbon, and supports reforestation of our planet.

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Restaurants in our movement have pledged to the following principles:

 

2022

Offer a ‘carbon neutral’ beef option on menus

Promote and highlight ‘sustainable’ wine offerings

Commit to reducing food waste by aligning with the target set out in SDG 12.3

Source a 100% renewable energy tariff in restaurants

Calculate the carbon footprint of operations

 

2025

Offer exclusively ‘carbon neutral’ beef on menus

Suppliers to have net zero targets and strategies in place

 

2030

Commit to achieve net zero across Scopes 1 and 2 and Scope 3 before 2040 using the UK Hospitality Roadmap

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Join Us

Join the Movement

Sign up to join the Sustainable Steak Movement and be the first to hear any news

 Follow The Movement @SustainableSteakMovement

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